Our take on the Itallian "Bellini", but Novellino style
Shake & Double strain:
3 pcs Strawberry (cut & muddled)
15 ml Lemon Juice
20 ml Giffard Creme de Cassis de Anjou
30 ml Tanqueray Gin
Top up with: Novellino Luscious Peach
Pour in: Proscecco Glass
Garnish with: Mint Spring
Thank you to Giffard Philippines
and Francis Gerard Carag (@francisgerardcarag) for crafting this dangerously delicious cocktail! Ingredients available at drinkka.com